“Ditaloni Pasta” with cream of broccoli, squid and cheek lard

“Ditaloni Pasta” with cream of broccoli, squid and cheek lard

www.pastaleonessa.it

“Ditaloni Pasta” with cream of broccoli, squid and cheek lard

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Ingredients

  • 400g of Ditaloni Pasta by Leonessa
  • 1 Broccoli (from Bari)
  • 200g of Cherry Tomatoes
  • 2 squid
  • 50g of cheek lard
  • 6 tablespoons of extra Virgin olive Oil
  • 3 cloves of garlic
  • pepper
  • parsley.

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