Ditaloni pasta with mussels and beans
Ditaloni pasta with mussels and beans
Ingredients
- 400gr of striped ditaloni Leonessa pasta
- 1 kg of mussels
- 250 g of boiled cannellini beans
- 1 clove of garlic
- 4 tomatoes
- 6 tablespoons of extra virgin olive oil
- parsley and fresh basil
- chilli.
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