Riccioli Pasta, raw shrimps, salted cream, sea urchin, and citrus

Ingredients

• 300g Riccioli Leonessa
• 8 Tablespoons of Extra Virgin Olive Oil
• 50g of sea urchin meat
• 4 large red shrimps
• 1 clove of garlic
• parsley stalks
• For the cream:
• 250g milk
• 100g chopped potatoes
• 30g diced carrots
• 20g butter
• 1 orange peel
• 1 lemon peel
• salt and pepper
• For the citrus foam:
• 300g of orange juice
• 2g of soy lecithin