Gnocchi gratin with broccoli and spinach recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 heaped tbsp plain flour
• 350ml milk
• 280g light cream cheese
• 100g spinach
• 100g kale
• 1 small broccoli head, cut into small florets
• 600g ready-made gnocchi
• 30g grated parmesan or vegetarian alternative