Garlicky Mustard Greens Recipe – Sunset Magazine

Name: Garlicky Mustard Greens Recipe – Sunset Magazine
Ingredients: 1 teaspoon coarse sea salt, divided; 2 bunches (1 1/2 lbs. total) mustard greens, leaves torn into bite-size pieces and stems discarded; 6 large garlic cloves, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 teaspoon raw cane sugar or agave nectar; 2 tablespoons red wine vinegar; Grits with Creamed Cashews

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Garlicky Mustard Greens recipe from Sunset Magazine reduces bitterness with blanching and adds crunch from toasted garlic chips. Perfect side for any meal.

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Ingredients

1 teaspoon coarse sea salt, divided
2 bunches (1 1/2 lbs. total) mustard greens, leaves torn into bite-size pieces and stems discarded
6 large garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 teaspoon raw cane sugar or agave nectar
2 tablespoons red wine vinegar
Grits with Creamed Cashews