Garlicky Mustard Greens Recipe – Sunset Magazine
Garlicky Mustard Greens recipe from Sunset Magazine reduces bitterness with blanching and adds crunch from toasted garlic chips. Perfect side for any meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Tongs
- Saucepan
- Serving platter
Ingredients
- 1 teaspoon coarse sea salt, divided
- 2 bunches (1 1/2 lbs. total) mustard greens, leaves torn into bite-size pieces and stems discarded
- 6 large garlic cloves, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon raw cane sugar or agave nectar
- 2 tablespoons red wine vinegar
- Grits with Creamed Cashews
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__04__mustard-greens-horiz-a-1400-34d671750e8f401ea4f60cde9f556f31.jpg)
Mustard Greens Recipe
simplyrecipes.com
Creamy Mustard Greens Recipe
cuisineathome.com
Garlicky Mustard Greens and Garbanzos
deliciousliving.com
Best Sautéed Mustard Greens Recipe - How to Cook Mustard Greens
delish.com
Mustard Green Salad Recipe
cuisineathome.com
Spicy Mustard-Greens Sauce | Experience Life
experiencelife.lifetime.life
Sautéed Greens Recipe
cuisineathome.com
Creamed Mustard Greens Recipe
cuisineathome.com