Garlicky Mustard Greens and Garbanzos

Name: Garlicky Mustard Greens and Garbanzos
Ingredients: 2 teaspoons olive oil; 2 cloves garlic (crushed); 1 bunch (about 8 cups) mustard greens (rinsed, trimmed, and leaves cut into 1-inch strips); 1/4 cup low-sodium chicken broth; 1 15-ounce can garbanzo beans (rinsed and drained); 6 sun-dried tomato halves packed in oil (drained and chopped); Sea salt (to taste-optional)

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The mustard greens in this tasty side dish provide vitamins A and C, plus lutein and folate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

2 teaspoons olive oil
2 cloves garlic (crushed)
1 bunch (about 8 cups) mustard greens (rinsed, trimmed, and leaves cut into 1-inch strips)
1/4 cup low-sodium chicken broth
1 15-ounce can garbanzo beans (rinsed and drained)
6 sun-dried tomato halves packed in oil (drained and chopped)
Sea salt (to taste-optional)