Gluten-Free Blueberry Crumb Cake
This cake was a big hit with my boys because it has the crunchy streusel topping, the light spongy cake batter and then gooey blueberries on the bo
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Toothpick
Ingredients
- 4 large eggs, separated
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 teaspoons Gefen Vanilla (optional)
- 3 tablespoons water
- 3/4 cup Manischewitz Potato Starch
- 1/4 teaspoon salt
- 1 cup blueberries
- oil, for greasing pan
- 2 tablespoons Gefen Ground Cinnamon
- 3/4 cup brown sugar
- 1 and 1/2 cups chopped pecans or walnut halves
- 4 tablespoons margarine (at room temperature 15 minutes) (use soy-free, if needed)
- 1 tablespoon Manischewitz Potato Starch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-Free Blueberry Crumb Cake Recipe
healthygffamily.com
Gluten Free Blueberry Cake Recipe | Samsung Food App
app.samsungfood.com
Fluffy Vegan Blueberry Cake Recipe (with Gluten-Free Option)
nourishingniki.com
Blueberry Cake – Kosher Recipes | OU Kosher Certification
oukosher.org
White Chocolate and Blueberry Cake
kosher.com
Blueberry Crumb Cake
kraut-kopf.de
Blueberry Crumb Cake
consumerqueen.com
Blueberry Crumb Cake Recipe - (4.4/5)
keyingredient.com