Gluten Free Blueberry Cake Recipe | Samsung Food App
If you love a simple no fuss cake one can make in no time, you will love this recipe for gluten-free blueberry cake. It's moist and tender and topped with juicy blueberries.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 165 grams gluten free multipurpose flour plus additional for tossing berries
- 80 grams fine ground yellow cornmeal
- 1 1/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 175 grams granulated white sugar
- Zest of 1 lemon
- 95 grams neutral oil
- 20 grams fresh lemon juice plus additional for tossing berries
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 115 grams sour cream, at room temperature
- 250-300 grams of fresh blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-free blueberry cake Recipe | Samsung Food App
app.samsungfood.com
Gluten Free Blueberry Coffee Cake Recipe | Samsung Food App
app.samsungfood.com
Gluten-Free Blueberry Crumb Cake Recipe
healthygffamily.com
Gluten Free Blueberry Lemon Cake Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
laurabakesglutenfree.ca
Gluten Free Blueberry Dump Cake Easy Recipe Effortless
hellorecipes.net
Gluten-Free Blueberry Lemon Cake With Crumble Topping
amotherworld.com
Gluten-Free Blueberry-Lavender Cake
nourishingmeals.com
Gluten Free Blueberry Coffee Cake
divinelyglutenfree.com