Fresh & Easy Raw Vegan Zucchini Noodles with Avocado
Discover my favorite raw and vegan recipes with this quick zucchini noodle dish! Perfectly creamy, fresh, and ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 medium zucchini (about 500g), spiralized
- 1/2 teaspoon sea salt (2g)
- 1 ripe avocado (about 200g)
- 1 cup fresh basil leaves (about 20g)
- 2 tablespoons pine nuts (30g)
- 1 tablespoon nutritional yeast (5g)
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice (30ml)
- 2 tablespoons water (or more for desired consistency)
- Salt and pepper to taste
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