Ingredients
- 1500 g di acqua
- 30 g di succo di limone
- 12 capesante
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 25 g di scalogno
- 50 g di chicchi di melagrana
- 30 g di burro
- 50 g di brandy
- 20 g di burro
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