Roasted Vegetable & Squid Ink Paella Recipe

Ingredients

• 1 Yellow squash, sliced
• 1 Zucchini, sliced
• 2 Cups Button or cremini mushroom, sliced
• 1 Doz Mini bell peppers, halved
• 6oz Green beans
• 1-2 Cups Cherry tomatoes
• ½ Cup Peas
• 2 Garlic cloves, peeled and minced
• 2 Tsp Salt
• 1 Tsp Smoked paprika
• ½ Tsp Black pepper
• 4 Tbsp Olive oil, divided
• 1 ¼ Cup Matiz Paella Rice
• 1 Pkg (33.83oz or 1000ml) Aneto Squid Ink Paella Base
• Lemon wedges and fresh thyme or parsley for garnish