Pumpkin Risotto Balls with Mascarpone and Shaved Parmesan | Recipes For Food Lovers Including Cookin

Ingredients

• 4 cups (1 litre) chicken stock
• 2 tablespoons butter
• 1 leek cleaned, trimmed and white part sliced finely
• 2 cups grated pumpkin
• 1 1/2 cups Arborio rice
• 3/4 cup grated Parmesan cheese
• salt and freshly ground black pepper
• 250g bocconcini, diced
• flour for dusting
• 2 eggs, beaten
• 1 cup dry breadcrumbs
• olive oil
• 250g mascarpone
• shaved Parmesan cheese to garnish