Aromatic Savoury Veggie Muffins with Feta and Spinach - Australian School of Meditation & Yoga | ASM

Ingredients

• 2 cups of self raising gluten free flour (I use Orgran brand) or you can use your preferred self raising flour
• 2 cups of spinach chopped (60g)
• 250 g corn kernels (2×125 g cans) or fresh steamed corn
• 1/3 to 1/2 cup sundried tomatoes chopped
• 1 Tbs of fresh thyme
• 1 Tbs of fresh oregano
• 1/2 Tbs dried Italian herbs
• 1/2 Tbs of garlic seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk
• 100 grams feta cheese
• 1 cup shredded tasty cheese
• 1/3 cup canola oil