Bûche glacée chocolat mandarine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 feuilles de gélatine alimentaire
- 85 g d'eau
- 110 g de sucre en poudre
- 65 g de crème liquide 30-40% m.g.
- 40 g de cacao en poudre non sucré
- 450 g de mandarines
- 70 g de sucre glace maison
- 1 c. à soupe de liqueur à l'orange, type Cointreau
- 3 œufs
- 100 g de sucre en poudre
- 250 g de mascarpone
- 2 c. à café de cacao en poudre
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