Spinach & Blueberry Brownies » Sweet Cannela

Ingredients

• 1½ cup baby spinach
• 2-3 Tablespoon water
• ¾ cup blueberries
• ½ teaspoon fresh lime juice
• 90 gr (3.17 oz) unsalted butter
• 150 gr (5.3 oz) semisweet chocolate chips
• 1 egg
• 2 teaspoons vanilla extract
• ⅓ cup agave nectar
• ½ cup Spinach & Blueberry Puree
• 55 gr (2 oz) rice flour
• 2 Tablespoon flax meal
• 1 Tablespoon unsweetened cocoa powder
• ½ teaspoon ground cinnamon
• 1 teaspoon instant coffee
• 35 gr (1.2 oz) oat flour
• ¼ teaspoon salt