'Fish' & Chips - Vegan Recipe

Ingredients

• 2 x 510g tins banana blossom in brine, drained
• Frozen chips, cooked, to serve
• Lemon wedges, to serve
• Neutral oil (vegetable, canola) for deep frying
• [Marinade]
• 2 spring onions, finely chopped
• 1-2 nori sheets, finely chopped
• 2cm knob of ginger, minced
• 2 garlic cloves, minced
• 80ml (1/3 cup) vegan white wine
• [Batter]
• 1 cup self-raising flour
• Sea salt and black pepper
• 250ml (1 cup) beer or soda water
• [Tartare Sauce]
• 230g dill pickles (gherkins), finely chopped
• 2 tablespoons finely chopped dill fronds
• 1 cup vegan mayonnaise
• 2 teaspoons freshly squeezed lemon juice, or to taste
• 1 teaspoon Dijon or American mustard, or to taste
• 1 teaspoon caper brine, or to taste