‘Fish’ and chips | Nourish plant-based living
Banana blossom offers a genuine alternative to fish and has a similar texture. The beer batter is light, crispy, and gluten-free. Served with hand-cut chips and peas, and you’ve got British food at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves: 2
- True
- VEGAN FISH
- 1 can banana blossom, drained
- False
- 4 nori sheets
- ½ lemon, juiced
- Batter
- 30g cornflour
- 30g rice flour
- 50g tapioca flour
- 1 tsp bicarb soda
- 1 pinch of salt
- ½ cup vegan-friendly beer
- 1 tsp lemon juice
- Oil, for deep frying
- Chips
- 4 medium potatoes, peeled and cut into chips
- 2 tbsp olive oil
- Salt, to taste
- To serve
- Lemon wedges
- Tartare sauce (see tip)
- Peas, cooked and lightly mashed
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