Vegan Fish and Chips made of banana blossom | Recipe no beer
We prepare our vegan fish and chips from banana blossoms, which we bread and then deep-fry. Without any beer in the batter, but with lots of remoulade on top.
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Ingredients
- 440 g (15.5 oz) canned banana blossoms (drained weight)
- 100 g (0.75 cup) flour
- 1 tsp garlic powder
- 1/2 tsp sweet paprika powder
- 1/2 nori leaf
- 5 g (0.25 oz) dill
- salt
- pepper
- 5 g (1 tsp) baking powder
- 1/2 tsp turmeric
- 125 ml (0.5 cup) sparkling water
- 1 tsp mustard
- 150 g (5.33 oz) vegan mayonnaise
- 1 pickled cucumber (from the jar)
- 15 capers (from the jar)
- 5 g ( 0.25 oz) dill
- 5 g (0.25 oz) parsley
- 5 g (0.25) chives
- 1 tsp medium hot mustard
- 400 g (14 oz) French fries
- oil for frying
- ketchup to serve
- dill to serve
- lemon to serve
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