Chargrilled asparagus with mustard crème
This chargrilled asparagus dish with mustard crème is deliciously zingy - a Christmas side everyone will love.
Ingredients
- 3 bunch asparagus, ends snapped off
- 1 cup crème fraîche or sour cream
- 1 tablespoon wholegrain mustard
- zest and juice from 1 lemon
- 1/4 cup olive oil
- salt & pepper, to season
- 1/2 cup almond flakes, toasted
- lemon cheek to serve
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