Grilled Asparagus with Creamy Raspberry and Dijon Vinaigrette | Canadian Goodness

Ingredients

• 2 lbs (1 Kg) asparagus trimmed
• 1 tbsp (15 mL) extra virgin olive oil
• Salt and pepper to taste
• 10 sprigs fresh thyme leaves pulled from stems
• 2 cloves garlic quartered
• 1 small shallot quartered
• 1/4 cup (60 mL) buttermilk
• 1/4 cup (60 mL) 35 % cream
• 1/4 cup (60 mL) raspberry vinegar
• 3 tbsp (45 mL) liquid honey
• 2 tbsp (30 mL) Dijon mustard
• 2 tbsp (30 mL) fresh lemon juice
• 1 tsp (5 mL) grated lemon zest
• 1 cup (250 mL) fresh raspberries