Ravneet Gill's mango and passion fruit choux buns - delicious. magazine
Ravneet Gill's choux buns filled with a mango, passionfruit and white chocolate ganache make a fabulous dessert to serve friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 75g unsalted butter
- 75g demerara sugar
- 75g plain flour
- 100g white chocolate
- 200ml double cream
- 200ml mango purée
- 2 gelatine leaves
- 1 large mango, finely diced
- 3 passionfruit, halved and pulp scooped out
- 50ml whole milk
- 100g unsalted butter
- 3g fine salt
- 1 tsp caster sugar
- 120g strong white flour
- 4 medium free-range eggs
- Icing sugar
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