Pistachio Apricot Scones - Baking At Home
Delight in flaky Pistachio Apricot Scones with a hint of almond and juicy apricots. Perfect for tea time or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- ½ C. pistachios, finely chopped
- ¼ C. honey
- ½ tsp. Spice Islands® Pure Almond Extract
- 2 ¼ C. all-purpose flour
- ¼ C. Clabber Girl® Corn Starch
- ¼ C. granulated sugar
- 1 Tbsp. Clabber Girl® Baking Powder
- ¾ tsp. kosher salt
- ½ C. (1 stick) butter, cold and cut into small pieces
- ¾ C. buttermilk
- 1 egg, divided
- 1 orange, zested
- ½ C. dried apricots, diced small
- 1 Tbsp. turbinado (natural brown) sugar
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