Lamb and Bulgur Pilaf Recipe | Dinner Ideas for Two | Tesco Real Food

Ingredients

• 1 tbsp olive oil, plus 1 tsp
• 1 red onion, finely chopped
• 2 garlic cloves, thinly sliced
• 2 tbsp tomato purée
• 130g bulgur wheat
• 60g spinach
• 300g pack lamb leg steaks
• 10g flaked almonds, toasted (optional)
• 20g pomegranate seeds
• 5g fresh mint leaves, larger ones shredded
• 4 tbsp Greek-style yogurt, to serve (optional)