Venison tenderloin
Venison is a lean and tender meat that requires careful cooking to avoid overcooking. Overcooking venison can result in a tough and dry texture, which can ruin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinewild.com.
Cooking tools:
- Oven
- Cast iron skillet
- Instant-read thermometer
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Salt shaker
- Pepper mill
- Tongs
- Spoon
- Plate
- Kitchen scale
Ingredients
- 1 pound venison tenderloin
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 3 tablespoons unsalted butter
- Salt
- pepper
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