Pan-Fried Venison Steak Recipe: How to Make It

Name: Pan-Fried Venison Steak Recipe: How to Make It
Total time: 25 min
Ingredients: 1 pound venison or beef tenderloin, cut into 1/2-inch slices; 2 cups crushed saltines; 2 large eggs; 3/4 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 5 tablespoons canola oil

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“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota

Keywords

how to fry deer meat without flour

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