Orecchiette with creamy smoked trout & fennel
Try a new pasta dish with this recipe for orecchiette paired with creamy smoked trout & fennel, elevated with Bulla cooking cream.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bulla.com.au.
Cooking tools:
- Kitchen scale
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 800g orecchiette pasta
- 2 Tbsp olive oil
- 2 fennel bulbs, finely sliced
- 4 cloves of garlic, finely sliced
- 500mL Bulla Cooking Cream
- 2 Tbsp lemon juice
- 400g smoked trout fillets, flaked
- 1 cup parsley leaves, chopped
- sea salt
- freshly ground black pepper
- 1 cup pine nuts, toasted
- lemon zest & parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
orecchiette with creamy smoked trout & fennel
bullafoodservice.com.au
orecchiette with creamy smoked trout & fennel
bullafoodservice.com.au
Orecchiette with smoked trout and broccolini
nzwomansweeklyfood.co.nz
Prawn & Zucchini Spaghetti
bulla.com.au
Smoked trout pasta & creamy roast tomato recipe
taste.co.za
How to make Creamy Tomato Fennel And Beef Orecchiette Recipe
slurrp.com
Tagliatelle with Fennel, Trout & Crème Fraîche
gourmettraveller.com.au
Smoked trout & pea pasta recipe | Good Food
bbcgoodfood.com