Smoked trout pasta & creamy roast tomato recipe
Indulge in a creamy smoked trout pasta with blistered Rosa tomatoes, garlic, and a dash of cream. This simple yet flavourful dish is perfect for a quick meal
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 200 g smoked trout fillet
- Rosa tomatoes
- 1 T olive oil
- 2 crushed cloves garlic
- ½ cup cream
- Conchiglie pasta shells
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