Tagliatelle with Fennel, Trout & Crème Fraîche
Australian Gourmet Traveller fast recipe for tagliatelle with caramelised fennel, smoked trout and crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 20 gm butter
- 1 tbsp extra-virgin olive oil
- 4 golden shallots, finely chopped
- 2 baby fennel bulbs, thinly sliced, fronds reserved to serve
- 2 garlic cloves, thinly shaved
- 2 tsp thyme
- 350 gm dried tagliatelle
- Juice of 1 lemon
- 1 smoked rainbow trout (about 250gm), skin and bones discarded
- To serve: crème fraîche and finely grated parmesan
More Like This
Smoked Trout & Fennel Tart Recipe | Gourmet Traveller
gourmettraveller.com.au
Poached trout with fennel and lime beurre blanc – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Tagliatelle with mussels & crème fraîche recipe | Good Food
bbcgoodfood.com
Poached trout with fennel and lime beurre blanc recipe | Gourmet Traveller
gourmettraveller.com.au
Tagliatelle with fennel and cheese sauce - UBENA Spices
ubena-spices.com
Roast Rainbow Trout with Fennel | Gourmet Traveller
gourmettraveller.com.au
Steamed coral trout with pickled fennel | Gourmet Traveller
gourmettraveller.com.au
Stashcook | Creamy Trout Tagliatelle with Arugula and Citrus Zest
stashcook.com