Zucchini Velouté with Goat Cheese, a recipe from Gourmetpedia
Zucchini Velouté with Goat Cheese, a recipe from Gourmetpedia
Keywords
- Zucchini Velouté with Goat Cheese
- a recipe from Gourmetpedia
Ingredients
- - 2 medium onions
- - 2 small cloves of garlic
- - Olive oil
- - 750 g (1 lb. 10 oz.) unpeeled zucchini, diced
- - Salt and pepper
- - 1.5 liters (6 cups) stock
- - 1 bouquet garni (thyme and bay leaf)
- - 6 tbsp. (2 oz.) tapioca
- - 100 g (3 1/2 oz.) fresh goat cheese (chevre)
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