Pinto Bean Dip - Country Roads Magazine
No power needed for these fine flavors
Keywords
- appetizers & salads
- vegetarian
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 2, 15-oz. cans pinto beans, drained
- 8 slices of canned jalapeño rinsed (save 2 tbsp. juice)
- 1 tsp. sugar
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/4 tsp. tsp. garlic powder
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