Lemon & Parmesan Risoni with Chicken & Herb Meatballs - San Remo
- Preheat oven to 200°C. - Heat a small frypan over medium to high heat, add olive oil and onion and sauté until softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- 2 cups San Remo Risoni
- 2 tbsp olive oil
- ½ onion, finely chopped
- 1 celery stick, finely chopped
- 1 carrot, finely chopped
- 2 garlic cloves, finely chopped
- 1L chicken stock
- 4 cups roughly chopped greens, eg. kale
- ⅓ cup grated parmesan + extra to garnish
- 20g butter
- sea salt & cracked black pepper
- 500g chicken mince
- 1 tbsp olive oil
- 2 tbsp finely chopped sage
- ½ cup fresh breadcrumbs
- 1 egg
- ¼ cup grated parmesan
- ⅓ cup chopped parsley
- olive oil spray
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