Chicken Risoni with Lemon & Spinach - San Remo

Name: Chicken Risoni with Lemon & Spinach - San Remo
Total time: 30 min
Ingredients: 1 cup San Remo No. 47 Risoni; 2 tbs extra virgin olive oil; 1 brown onion, sliced into thin wedges; 3 cloves garlic, chopped; 4 sprigs thyme; 3 cups reduced salt chicken stock; 450g free range chicken tenderloin strips; 1 cup sugar snap or snow peas; 2 cups baby spinach leaves; ½ lemon, zested and juiced; ¼ cup parmesan, grated from a block; sea salt and black pepper to taste

sanremo.com.my

- Heat oil over a medium heat in a large frying pan. Cook onion for 2 minutes to soften then add garlic and cook for 1 minute.

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Ingredients

1 cup San Remo No. 47 Risoni
2 tbs extra virgin olive oil
1 brown onion, sliced into thin wedges
3 cloves garlic, chopped
4 sprigs thyme
3 cups reduced salt chicken stock
450g free range chicken tenderloin strips
1 cup sugar snap or snow peas
2 cups baby spinach leaves
½ lemon, zested and juiced
¼ cup parmesan, grated from a block
sea salt and black pepper to taste

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