Lemon & Parmesan Risoni with Chicken & Herb Meatballs - San Remo

Lemon & Parmesan Risoni with Chicken & Herb Meatballs - San Remo

sanremo.co.nz

- Preheat oven to 200°C. - Heat a small frypan over medium to high heat, add olive oil and onion and sauté until softened.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

  • 2 cups San Remo Risoni
  • 2 tbsp olive oil
  • ½ onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 carrot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1L chicken stock
  • 4 cups roughly chopped greens, eg. kale
  • ⅓ cup grated parmesan + extra to garnish
  • 20g butter
  • sea salt & cracked black pepper
  • 500g chicken mince
  • 1 tbsp olive oil
  • 2 tbsp finely chopped sage
  • ½ cup fresh breadcrumbs
  • 1 egg
  • ¼ cup grated parmesan
  • ⅓ cup chopped parsley
  • olive oil spray

More Like This