APRICOT AND PINENUT TART - Scotts Supermarket
APRICOT AND PINENUT TART
Ingredients
- 500 g puff pastry
- 1 medium egg separated
- 40 g caster sugar
- 1 teaspoon vanilla extract
- 50 g pine nuts
- 4 fresh apricots, halved, stoned and sliced
- Icing sugar for dusting
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