Biscoff® Brownie Recipe | Dr. Oetker
Biscoff® Brownie Recipe: One for the lotus lovers, this biscoff brownie combines the classic caramelised biscuit flavour with can't-go-wrong chocolate brownie. - One of hundreds of delicious recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- about 150 g Dr. Oetker Dark Chocolate
- 200 g Unsalted butter
- 250 g Caster Sugar
- 3 Medium Eggs (beaten)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
- 50 g Dr. Oetker Fine Dark Cocoa Powder
- 70 g Plain Flour
- 2 g Espresso Coffee Powder (1 tsp)
- 150 g Lotus Biscoff Biscuit
- 150 g Biscoff Smooth Spread
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