Cauliflower Rice with Green Garlic and Shallots
Milder than garlic cloves, sauteed green garlic and shallots make this "rice" super flavorful without the harsh taste of garlic and onions. It's also incredibly healthy!
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Ingredients
- 1 tablespoon Extra Virgin olive oil
- 1 cup finely diced shallots (around 4 oz)
- 1 large stalk of green garlic or several smaller ones, around ¼ cup - cut on the bias
- 24 oz cauliflower rice
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon coarse black pepper (or to taste)
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