Lotus Biscoff Cheesecake Pots | Recipe | Kitchen Stories

Name: Lotus Biscoff Cheesecake Pots | Recipe | Kitchen Stories
Ingredients: 35 g Lotus Biscoff Spread; 2 digestive biscuits; 2 Lotus Biscoff Biscuits; 90 g cream cheese; 2 tbsp Single cream; 2 tbsp Greek Yoghurt

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Keywords

cake
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kid friendly
vegetarian
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