Easy Homemade Smothered Chicken Recipe with Bacon
Savor this mouthwatering smothered chicken topped with crispy bacon and a creamy gravy. A cozy, homestyle dish that's perfect for a satisfying family meal, best served over mashed potatoes.
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Ingredients
- 5 thick-cut bacon slices
- 2 big chicken breasts (no bones or skin)
- 1/2 cup vegetable oil (for frying)
- 3/4 teaspoon black pepper
- 1 teaspoon seasoned salt
- 1/4 cup breadcrumbs (Italian or plain)
- 1/2 cup regular flour
- 4 tablespoons of butter
- 4 tablespoons plain flour
- 2 1/2 cups chicken stock (lower salt, if possible)
- A teaspoon of low-sodium soy sauce
- 1/4 teaspoon of ground sage
- A beef bouillon cube or a teaspoon of beef bouillon paste
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried rosemary
- 1/3 cup of half-and-half
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- A couple of drops of Kitchen Bouquet (optional)
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