Eton Mess Roulade - Onken Onken
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Ingredients
- 4 egg whites
- pinch of salt
- 200g caster sugar
- 50g icing sugar
- 1 tsp white wine vinegar
- vegetable oil spray
- 2 tbsp icing sugar, to dust
- For the filling:
- 200ml double cream
- 150g Onken 0% Fat Vanilla Yoghurt
- 300g strawberries, chopped
- 50g strawberries, left whole, to decorate
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