Coconut Maharage – Kentaste
Experience the taste of Kenya with Coconut Maharage, made with dried kidney beans, Kentaste Coconut Milk, and traditional spices. Perfect with rice or ugali.
Ingredients
- 1 cup dried kidney beans maharage
- 1 medium onion finely chopped
- 1 tsp minced garlic
- 1 tsp ginger paste
- 1 tbsp oil
- ½ cup fresh tomato puree
- 1-1¼ tsp salt
- 1 cup Kentaste Coconut Milk
- 1-2 cups water
- ½ tsp turmeric powder haldi
- 1 tsp coriander powder
- ½ tsp pepper powder
- 2-3 tbsp fresh coriander chopped
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