Coconut Maharage – Kentaste

Coconut Maharage – Kentaste

www.kentaste.com

Experience the taste of Kenya with Coconut Maharage, made with dried kidney beans, Kentaste Coconut Milk, and traditional spices. Perfect with rice or ugali.

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Ingredients

  • 1 cup dried kidney beans maharage
  • 1 medium onion finely chopped
  • 1 tsp minced garlic
  • 1 tsp ginger paste
  • 1 tbsp oil
  • ½ cup fresh tomato puree
  • 1-1¼ tsp salt
  • 1 cup Kentaste Coconut Milk
  • 1-2 cups water
  • ½ tsp turmeric powder haldi
  • 1 tsp coriander powder
  • ½ tsp pepper powder
  • 2-3 tbsp fresh coriander chopped

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