Kenyan Githeri | Foods From Africa

Kenyan Githeri | Foods From Africa

foodsfromafrica.com

Experience the flavors of Kenya with this hearty Githeri recipe, combining corn, shrimps, and kidney beans in a flavorful coconut sauce. Perfect for a comforting meal!

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Ingredients

  • 2 corn cobs (medium-sized)
  • 1 can kidney beans (pre-cooked weighing approx. 400g)
  • 1 tbsp curry powder
  • 200 ml coconut milk
  • 2 garlic cloves
  • 1 tbsp cumin
  • 1 tbsp mild paprika
  • 300 ml tomato passata
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 1 stock cube
  • 400 g baby shrimps (cooked)

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