Kenyan Githeri | Foods From Africa
Experience the flavors of Kenya with this hearty Githeri recipe, combining corn, shrimps, and kidney beans in a flavorful coconut sauce. Perfect for a comforting meal!
Ingredients
- 2 corn cobs (medium-sized)
- 1 can kidney beans (pre-cooked weighing approx. 400g)
- 1 tbsp curry powder
- 200 ml coconut milk
- 2 garlic cloves
- 1 tbsp cumin
- 1 tbsp mild paprika
- 300 ml tomato passata
- 1 tbsp olive oil
- 1 onion (chopped)
- 1 stock cube
- 400 g baby shrimps (cooked)
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