Roasted Aubergine with Crème Fraîche & Herbs Recipe
A lusciously simple dish, featuring tender roasted aubergines topped with cool crème fraîche, mint, and basil, perfect for a light yet satisfying meal.
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Cooking tools:
- Pastry brush
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 Aubergines
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 150 g Crème fraîche
- 1 tbsp Lemon zest
- 10 Mint leaves
- 10 Basil leaves
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