Iberian Chickpea and Chorizo Steamed Mussels
Indulge in Iberian Chickpea and Chorizo Steamed Mussels, a flavorful appetizer perfect for food lovers. Enjoy 4 servings of succulent mussels infused with chorizo and chickpeas. ๐ค๐ฅ...
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Cooking tools:
- Pan
- Stove
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 5 lb mussels
- 3 tbsp olive oil
- 1 large onion, finely chopped
- 200 g chorizo, skin removed and cut into chunks or rounds
- 2 small garlic cloves, finely chopped
- 1 can chickpeas, drained & rinsed
- 2 cups dry white wine
- 3 tbsp chopped fresh flatleaf parsley, plus extra sprigs, to garnish
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