Steamed mussels with cider, leeks and chorizo

Name: Steamed mussels with cider, leeks and chorizo
Ingredients: 500g fresh mussels; 30g butter; 2 Tbsp mild olive oil; 125g chorizo, sliced into thin rounds (try to use a good quality chorizo); 2 garlic cloves, peeled and finely chopped; 2 medium leeks, washed and finely sliced into rounds (I only used the light green and white bits); thyme sprigs; 400ml of cider; 3 Tbsp of double cream; Chopped parsley

www.bespokelifestyle.no

Steamed mussels with cider, leeks, and chorizo in a flavorful sauce. Perfect for a special seafood meal. Try this unique recipe now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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Ingredients

500g fresh mussels
30g butter
2 Tbsp mild olive oil
125g chorizo, sliced into thin rounds (try to use a good quality chorizo)
2 garlic cloves, peeled and finely chopped
2 medium leeks, washed and finely sliced into rounds (I only used the light green and white bits)
thyme sprigs
400ml of cider
3 Tbsp of double cream
Chopped parsley