Steamed Mussels with Chorizo and Crushed Chiles
Steamy mussels paired with chorizo and crushed chiles in a Rick Bayless recipe. Perfect for an appetizing start to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Spice grinder
- Coffee grinder
- Mortar and pestle
- Oven
- Stove
- Baking sheet
- Pot
- Tongs
- Slotted spoon
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- A couple ounces dried chiles (see note) stemmed and seeded
- 4 ounces (1/2 cup) fresh Mexican chorizo sausage
- 2 garlic cloves, peeled and finely chopped
- 2/3 cup white wine
- Salt
- 2 pounds very fresh, tightly closed mussels, scrubbed and beards removed
- 2 tablespoons butter
- Several tablespoons chopped fresh cilantro
More Like This
Steamed mussels with cider, leeks and chorizo
bespokelifestyle.no
Iberian Chickpea and Chorizo Steamed Mussels
canadasfoodisland.ca
Chorizo Mussels using a Thermomix
kudocook.com
Rioja steamed mussels with chorizo
today.com
Grilled Mussels and Chorizo - Adams Fairacre Farms
adamsfarms.com
Chorizo Beer Steamed Mussels – Foodland Super Market
foodland.com
Green Pozole with Mussels or Clams
rickbayless.com
"Chilied" Shrimp Tacos
rickbayless.com