Fried Lampuki Recipe from Malta with Vinegar, Salt, Olive Oil, Lemon, and Flour
Discover the authentic taste of Malta with this Fried Lampuki Recipe made with a combination of vinegar, salt, olive oil, lemon, and flour. Impress your guests with this must-try seafood dish that...
Ingredients
- 800 g of Lampuki
- vinegar
- salt and pepper
- olive oil
- lemon
- flour
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