Prawn and mango kebabs recipe | Taste of France®
If you’re on a new year health kick after all that over-indulgence at Christmas then this recipe, courtesy of C’zon, will be right up your street.
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Cooking tools:
- Skewer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Tongs
- Measuring spoon
- Peeler
- Spoon
- Plate
- Paper towel
Ingredients
- 16 good-sized prawns
- 200g mango
- 1 lime
- 3 tbsp olive oil
- 2 tbsp cider vinegar
- 2 tbsp acacia honey
- 2 spring onions
- 2 tbsp neutral oil
- Salt
- pepper
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