Gingerbread cake with pudding and chocolate - Serving Dumplings

Ingredients

• 100 g flour
• 100 g sugar
• 100 g butter at room temperature
• 100 g dark chocolate
• 50 g ground almonds
• 4 farmers eggs
• 1 heaped teaspoon baking powder
• 1 tablespoon vanilla sugar
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon cinnamon
• pinch of salt
• 2 tablespoons sugar
• 50 g cold butter
• 1 tablespoon sour cream
• 1 egg yolk
• 1 package vanilla pudding powder
• 2 tablespoons vanilla sugar
• 1/2 L milk
• 150 g butter at room temperature
• 50 g icing sugar
• 300 g dark chocolate
• 1 tablespoon butter
• 100 g icing sugar
• 100 g ground almonds
• 2 teaspoons egg white
• a few drops of lemon juice
• apricot jam
• icing sugar