GRILLED SHRIMP SUMMER SALAD | Just A Pinch Recipes

Ingredients

• ## DRESSING
• 1/4 cup(s) sweet chili sauce
• 2 tablespoon(s) freshly squeezed orange juice
• 1 tablespoon(s) freshly squeezed lime juice
• 1 tablespoon(s) grapeseed oil or any other flavorless oils
• 1 tablespoon(s) honey (substitute agave nectar)
• 1/2 tablespoon(s) sesame oil
• 1 large clove garlic, pressed
• 1 teaspoon(s) ginger, minced
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• ## BASTING SAUCE
• 3 tablespoon(s) clarified butter
• 1 teaspoon(s) fish rub
• 1 teaspoon(s) hot sauce like frank's chili lime®
• ## SALAD
• 12 to 15 large shrimps, deveined
• 4 cup(s) lettuce (green leaf or romaine)
• 1/2 cup(s) english cucumber, peeled and quartered
• 1/2 cup(s) red peppers, diced
• 1/4 cup(s) red onions, thinly sliced (lyonnaise cut)
• 1 large mango, peeled and cubed
• 1 large ripe avocado, pitted, peeled and cubed
• 1/2 tablespoon(s) freshly squeezed lime juice
• 2 tablespoon(s) unsalted dry roasted peanuts, coarsely chopped
• 1 tablespoon(s) fresh chopped parsley, for garnish
• 4 lime wedges, for garnish